Two-Handled Titanium Sauté Pan
A deeper titanium sauté pan designed for family meals, sauces, simmering and larger one-pan recipes. Two side handles make it easier to lift, carry and serve than a comparable long-handled pan.
Size
Current Production Batch
Estimated dispatch: 2 working days – 4 working days
Estimated delivery after dispatch: 3 working days – 7 working days
What's Included
- 1 × Two-Handled Titanium Sauté Pan
- 1 × Matching Lid
- 1 × Getting Started With Titanium Guide
What to Expect
- —This is not a conventional PTFE-coated non-stick pan. Food release depends on heat, cooking fat and timing.
- —The dual-handle design is for lifting with two hands when full — it does not have a long single handle.
- —Surface colour changes may occur with use — this is normal for uncoated titanium.
New to titanium cookware? Read our getting-started guide.
Product Highlights
No Traditional Non-Stick Coating
The cooking surface is the titanium itself
Induction Compatible
Works on induction cooktops
Oven Safe
Can be used in the oven
Metal-Utensil Friendly
No coating to scratch
Dishwasher Safe
Easy to clean
Hand-Hammered
Textured surface for heat distribution
Made for More Than Frying
A sauté pan exists for the dishes that don't quite fit in a standard frying pan. The deeper, straight-sided profile creates room for sauces, curries, one-pan dinners, and larger portions — dishes that need volume and containment rather than a flat surface for flipping.
In a frying pan, a generous sauce can spill over the low walls. In a sauté pan, the higher sides keep liquids contained while still giving you enough cooking surface to brown ingredients first. That makes it well suited to recipes where you sear, then add liquid, then simmer — all in the same pan.
It's not a stockpot, and it's not trying to be. A sauté pan provides a wider cooking area than a typical pot, making it useful for browning before adding sauce or liquid. It occupies the middle ground between a frying pan and a deeper pot — and for many family meals, that's exactly the right shape.
If you already own the Titan Frying Pan, the sauté pan isn't a replacement — it's a complement. The frying pan handles everyday searing and quick cooking. The sauté pan handles the dishes where depth, volume, and covered cooking matter.
More Room for Family Cooking
The sauté pan is the piece you reach for when you're cooking for more than one or two. The deeper walls and larger capacity make it practical for weeknight dinners, weekend cooking, and meals where everyone eats from the same dish.
One-pan recipes work particularly well here. Brown your protein, add vegetables, pour in a sauce, cover with the lid, and let it simmer. The high walls contain the liquid, the lid retains moisture, and the two handles make it easy to move the finished dish to the table.
Serving directly from the pan is part of the design. The two-handle form moves naturally from stovetop to table — cook, finish, serve. A trivet or heat-safe surface is recommended under the pan at the table.
Why Two Handles?
A long single handle works well for a lightweight frying pan that you flip and toss. But a deeper sauté pan full of food is a different proposition. Two side handles distribute the weight more evenly, giving you more balanced control when moving a loaded pan from cooktop to oven or from oven to table.
The two-handle design also creates a more compact stovetop footprint. Without a long handle extending outward, the pan sits neatly on the burner — useful in smaller kitchens or when multiple pans are on the go at once.
For oven-to-table cooking, the two-handle form is practical. The pan can go from stovetop to oven for finishing, then directly to the table for serving. Oven mitts or heat-safe holders are recommended — the handles may become hot during stovetop and oven use.
Weight to Expect
A larger sauté pan full of food can become heavy. The two-handle design helps distribute that weight, but be aware of the total weight when the pan is full. Use both handles when lifting a loaded pan, and consider the weight when deciding on a size.
Cooking on Titanium
An uncoated titanium surface doesn't behave like a fresh PTFE-coated non-stick pan. It doesn't rely on a chemical layer to prevent sticking. Instead, food release depends on heat control and cooking technique — which matters in sauté cooking, where you're often browning ingredients before adding liquid.
When the pan is preheated correctly and food is added at the right temperature, proteins release from the titanium surface once they've formed a crust. A small amount of cooking fat helps create a layer between the food and the surface. For sautéing and sauce-making, this browning — the fond that forms on the pan base — is where flavour builds.
Overcrowding reduces browning and can cause sticking. When too many ingredients are added at once, the surface temperature drops and steam builds up. Cooking in batches keeps the heat where it needs to be.
Titanium cookware can provide effective food release when used with suitable heat control and cooking technique, but an uncoated titanium surface should not be expected to behave exactly like a fresh PTFE-coated non-stick pan.
Getting the Best Results
A few techniques will help you get the most out of your sauté pan.
Preheat Gradually
Start with low-to-medium heat. Titanium conducts heat efficiently, so give the pan a minute or two to warm up before adding oil or food. Avoid heating an empty pan excessively.
Add Oil or Cooking Fat
A small amount of oil or butter is often enough. The amount depends on what you are cooking — for sautéing and sauce-making, a thin layer across the base is a good starting point.
Add Ingredients Without Overcrowding
Give your ingredients room. Overcrowding traps steam and reduces browning. If cooking a large batch, brown in stages and set aside before continuing.
Brown Before Adding Excess Liquid
Let proteins and vegetables develop colour before adding sauces, stock, or other liquids. The fond that forms on the pan base during browning adds depth to the finished dish.
Reduce Heat for Sauces and Simmering
Once liquid is added, reduce the heat. The deeper walls contain the sauce, and the lid retains moisture. A gentle simmer produces better results than a rolling boil.
Cover When the Recipe Benefits
Use the lid when the recipe calls for moisture retention, gentle braising, or covered cooking. The lid helps trap steam and heat, which speeds up tenderising and keeps food moist.
Let the Pan Cool Before Cleaning
Let the pan cool before washing. Sudden temperature changes can affect the metal. Wash with warm water and mild detergent. Abrasive sponges are safe — there is no coating to damage.
Sauces and Simmering
The sauté pan's deeper profile makes it well suited to sauces, curries, reductions, and braised-style dishes. After browning, add liquid to deglaze the base, then reduce heat and simmer. The lid retains moisture for gentle, covered cooking. It is not a stockpot — but for dishes that start with browning and end with a sauce, it is the right tool.
What This Pan Is Good For
Curries & Sauces
Tomato-based, cream-based, and reduction sauces
One-Pan Dinners
Protein, vegetables, and sauce in one cook
Shallow Frying & Simmering
Controlled cooking with contained oil or liquid
Family Meals & Vegetables
Larger portions, shared dishes, sautéed greens
Specifications
| Product Type | Sauté Pan |
| Material | Titanium (uncoated) |
| Construction | Hand-hammered titanium |
| Surface | Hand-hammered titanium |
| Handle | Titanium |
| Cooktop Compatibility | Gas, Electric, Ceramic, Induction, Oven |
| Induction Compatible | Yes |
| Oven Compatible | Yes |
| Dishwasher | Yes — dishwasher-safe |
| Metal Utensils | Yes — no coating to scratch |
| Warranty | 25 years against manufacturing defects |
Product Type
Sauté Pan
Material
Titanium (uncoated)
Construction
Hand-hammered titanium
Surface
Hand-hammered titanium
Handle
Titanium
Cooktop Compatibility
Gas, Electric, Ceramic, Induction, Oven
Induction Compatible
Yes
Oven Compatible
Yes
Dishwasher
Yes — dishwasher-safe
Metal Utensils
Yes — no coating to scratch
Warranty
25 years against manufacturing defects
Why Titanium for a Sauté Pan?
Titanium is valued in cookware for its durability, corrosion resistance, and relatively light weight. It doesn't react with acidic foods — tomatoes, citrus, and vinegar-based sauces can be cooked without concern for the surface. And it doesn't require a sprayed non-stick coating to function as a cooking surface.
The cooking surface is the titanium itself. There's no chemical layer to scratch, wear off, or degrade over time. Metal utensils can be used without damaging a coating, and the pan can go in the dishwasher without concern for a coating's integrity.
For a sauté pan — which sees frequent use, sauce-based cooking, and larger meals — these characteristics matter. A surface that doesn't wear out with normal cooking and cleaning is well suited to a piece that gets regular use in a family kitchen.
Sauté Pan or Frying Pan?
Each has its strength. The frying pan is the everyday workhorse; the sauté pan is for meals that need depth and volume.
| Titan Sauté Pan | Titan Frying Pan | |
|---|---|---|
| Best For | Sauces, one-pan meals, family portions, covered cooking | Everyday frying, searing, eggs, quick sautés |
| Profile | Deeper, straight-sided | Shallower, curved walls |
| Wall Height | Higher walls — liquids contained | Lower walls — easier flipping |
| Sauces | Excellent — depth and lid | Limited by wall height |
| Frying | Good — wider base | Excellent — the primary use case |
| Searing | Good | Excellent |
| Eggs | Workable | Excellent — everyday choice |
| Tossing | Not designed for tossing | Possible with curved walls |
| Larger Portions | Better — more volume | Limited by wall height |
| Handles | Two side handles | One long handle |
| Everyday Versatility | Versatile for meals and sauces | The best all-rounder |
| Available Sizes | 10 in / 26 cm | 10 in / 26 cm, 12 in / 30 cm |
Sauté Pan or Wok?
Both handle larger meals — but in different ways.
| Titan Sauté Pan | Titan Wok | |
|---|---|---|
| Best For | Sauces, covered meals, simmering, family portions | Stir-fries, noodles, tossing, fast cooking |
| Wall Shape | Straight, deep sides | Sloped, high walls |
| Tossing | Not designed for tossing | Designed for it — sloped walls |
| Sauces | Excellent — depth and lid | Good — high walls contain liquids |
| Stir-Fry | Workable but not ideal | Excellent — the primary use case |
| Simmering | Excellent — lid and depth | Workable |
| Covered Cooking | Excellent — lid included | Possible with lid |
| Handles | Two side handles | One long handle |
| Larger Portions | Better — more volume | Better — more volume |
| Available Sizes | 10 in / 26 cm | 12 in / 30 cm |
What's Included
- 1 × Two-Handled Titanium Sauté Pan
- 1 × Matching Lid
- 1 × Getting Started With Titanium Guide
- 25-year manufacturing warranty
Care for Your Titanium Sauté Pan
Before First Use
Wash the pan with warm water and mild dish soap. Dry thoroughly. Your pan is ready to use — no seasoning is required.
Everyday Cleaning
Hand-wash with warm water and dish soap. Abrasive sponges and steel wool are safe — there is no coating to damage. The pan is also dishwasher-safe.
Stuck-On Sauces
Soak in warm water for a few minutes. For stubborn residue, use an abrasive sponge or steel wool. A paste of baking soda and water can help with stubborn spots.
Burnt Residue
For burnt-on food, fill the pan with warm water and a small amount of dish soap and bring to a gentle simmer on the cooktop. Let it cool, then scrub. Avoid excessive heat when cleaning.
Heat Tint
Titanium can develop heat tint (a subtle colour change) with use. This is cosmetic and does not affect cooking performance. It can be cleaned with a mild abrasive cleaner if desired.
Underside / Base Care
Keep the base clean. If you use a glass or induction cooktop, wipe away any oil or carbon buildup on the base before use. Avoid dragging the pan across delicate glass surfaces — lift it instead.
Lid Cleaning
Wash the lid with warm water and dish soap. If the lid has a glass component, handle with care. Dry thoroughly before storing.
Handle Cleaning
Wipe the handles with a damp cloth. If food collects around handle fittings, use a soft brush to clean the area. Wash with warm soapy water and dry thoroughly.
Handle Maintenance
Inspect handle attachments periodically. If you notice any looseness or movement, discontinue use and contact us for guidance. Do not attempt to repair or tighten hardware unless advised by Titan Cookwares.
Dishwasher Guidance
The pan is dishwasher-safe. Hand-washing with warm water and dish soap is also fine and may help preserve the exterior finish over time. Check that the lid is dishwasher-safe before washing it in the dishwasher.
Storage
Stack with care. If stacking cookware inside each other, a soft cloth or pan protector between them prevents scratching. Store the lid separately or inverted to protect the glass.
Shipping
Estimated dispatch: 2 working days – 4 working days
Estimated delivery: 3 working days – 7 working days
Free shipping on qualifying orders.
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Buying More Than One Piece?
Choose the frying pan, wok, sauté pan, crepe pan and prep pieces that fit the way you cook.
Build Your SetLearn More
Wok vs Sauté Pan: What's the Difference?
A wok has high sloped walls for tossing and stir-frying; a sauté pan has deeper, more vertical walls for sauces, simmering and family meals. Both are titanium with the same cooking surface — the difference is entirely in the geometry and what each shape does best.
Read GuideHow to Build a Cookware Set That Fits the Way You Cook
Do not build a cookware set by piece count. Build it around what you cook, how many people you cook for, your hob, storage and budget. Start with one essential pan and add pieces based on your cooking style — fewer useful pieces beat many overlapping ones.
Read GuideWhich Titanium Pan Is Right for Me?
The right titanium pan depends on what you cook most. This guide compares the frying pan, wok, sauté pan and crepe pan by cooking style, shape and everyday use to help you choose.
Read GuideFrequently Asked Questions
More Room for the Meals That Matter
Choose your size and add a deeper, versatile titanium pan to your everyday kitchen.
$99.99
Current Production Batch