What Size Frying Pan Should I Buy?

What frying pan sizes does Titan offer?

Titan currently offers the Hand-Hammered Titanium Frying Pan in two sizes: 10 in / 26 cm and 12 in / 30 cm. This guide helps you choose between them based on your cooking. We do not introduce competitor sizes — only the sizes Titan actually produces.

The table below shows the verified data for each variant. Where a specification is not currently listed in the product data, we note it rather than inventing a value.

Size comparison table

The table below uses Titan's verified variant data.

How to choose the right size

Household size is the most practical factor. A 10 in / 26 cm pan is often suitable for cooking for one or two people. A 12 in / 30 cm pan provides more cooking surface and is often suitable for two to four people, or for batch cooking.

Portion claims are approximate — actual capacity depends on what you cook and how you portion. We say "often suitable for" rather than "feeds exactly" because pan capacity is not a fixed number of servings.

Hob and cooktop compatibility

Check your hob or burner diameter. A pan that is much wider than your burner may heat unevenly — the outer edges may not receive enough heat. A 10 in / 26 cm pan suits most standard hobs. A 12 in / 30 cm pan may need a larger burner for even heating.

An important point: larger top diameter does not always mean the entire base is the same diameter. The cooking surface — the flat area that contacts the cooktop — may be narrower than the top diameter, especially on pans with sloped walls. This matters for cooktop contact, especially on induction and glass-ceramic hobs where the contact area affects heating efficiency.

Weight, storage and handling

Larger pans are heavier and take more storage space. If you have limited storage or prefer a lighter pan for everyday handling, the 10 in / 26 cm may be the better choice. If you cook larger meals and have the storage space, the 12 in / 30 cm gives you more surface area.

Titan's pans are lighter than equivalent cast iron pans, but the 12 in / 30 cm is still noticeably larger than the 10 in / 26 cm. Consider how the pan feels in your hand and whether you will manoeuvre it regularly.

Which size should you choose?

Choose 10 in / 26 cm if you cook for one or two people, have a standard-size hob, prefer a lighter pan, or have limited storage. This is the more common everyday size.

Choose 12 in / 30 cm if you cook for two to four people, batch cook, or want more cooking surface for searing and one-pan meals. Make sure your hob is wide enough for even heating.

If you are unsure, start with the 10 in / 26 cm — it handles most everyday cooking and is easier to manage. You can always add the larger size later if you find you need more surface area. See our titanium frying pan product page and build your own titanium set for more.